She has lectured in more than 60 cities across three continents, been on television, radio, newspaper, blogs/podcasts and more, and published scientifically referenced articles in journals and websites.

Julie's been featured by Price-Pottenger, honored by the National Association of Nutrition Professionals, sits on two scientific advisory boards including the Autism Nutrition Research Center. Julie is co-author of "gold standard" scientific research published in the journal Nutrients, demonstrating the efficacy of diet and nutrition intervention for autism spectrum disorder and a study on "The Effectiveness of 13 Therapeutic Diets for Autism" published in the Journal of Personalized Medicine.

Julie is a dynamic speaker that's educated professionals at trainings for Integrative Medicine for Mental Health, Autism Research Institute/DAN!, Medical Academy of Pediatric Special Needs, and the MINDD International Forum in Australia.

During her early nutrition studies in 2001, Julie discovered that food and nutrition influenced the disorder of autism.